Light Pumpkin Chocolate Chip Bread

Directions

1. 1
   In medium bowl, stir flour, cinnamon, salt, and baking soda to combine.
2. 2
   In large bowl, combine sugar, pumpkin, canola oil, yogurt, and egg whites.
3. 3
   Stir to mix well.
4. 4
   Slowly add dry ingredients to wet ingredients stirring until just moist after each addition.
5. 5
   Add mini chocolate chips and stir to integrate.
6. 6
   Spray two loaf pans (4 x 8 inch) with cooking spray.
7. 7
   Pour half of batter into one pan and the rest into the other.
8. 8
   Bake at 350 degrees for 1 hour.
9. 9
   Check center with a toothpick for done-ness.
10. 10
    Loaves may need another 10-15 minutes.
11. 11
    Cool loaf pans on wire rack for 10 minutes and then remove loaves from pans to cool completely.
12. 12
    This bread freezes very well which is good otherwise I would eat both loaves by myself.