Light Pumpkin Pie

Directions

1. 1
   Preheat oven to 350 degrees F. Grind ginger snaps in a food processor.
2. 2
   Lightly spray a glass pie pan with cooking spray.
3. 3
   Pat cookie crumbs evenly into the bottom of the pan.
4. 4
   Mix remaining ingredients together and pout into the crust.
5. 5
   Bake until an inserted knife comes out clean, about 45 minutes.
6. 6
   Remove from the oven and cool to room temperature.
7. 7
   Refrigerate.
8. 8
   Cut into 8 pieces.
9. 9
   Optional: Serve with fat free whipped topping.