Light Punch Bowl Cake

6 ingredients
3 steps

Ingredients

  • 2 angel food cakes
  • 2 (3 oz.) pkg. vanilla sugar-free instant pudding
  • 6 c. skim or low-fat milk
  • 2 (20 oz.) cans crushed pineapple (in own juice), drained
  • 2 cans cherry pie filling (low sugar)
  • 1 large container light Cool Whip

Directions

  1. 1
    Prepare pudding as directed using skim or low-fat milk.
  2. 2
    In a large punch bowl, crumble one angel food cake for bottom layer. Continue layering with 1/2 of the pudding mixture, 1 can of pineapple, 1 can cherry pie filling and 1/2 of the Cool Whip container respectively.
  3. 3
    Repeat the above layers and refrigerate. (The recipe can be cut in half for a smaller bowl.)

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