Light Remoulade Sauce

9 ingredients
2 steps

Ingredients

  • 1 c. plain low-fat yogurt
  • 2 tbsp. light mayonnaise
  • 2 tbsp. grainy Dijon mustard
  • 1 tbsp. snipped fresh chives
  • 1 tbsp. capers
  • 2 tsp. fresh lemon juice
  • 1/2 tsp. dried tarragon
  • .13 tsp. salt
  • .13 tsp. coarsely ground black pepper

Directions

  1. 1
    In small bowl, stir all ingredients until blended.
  2. 2
    Cover and refrigerate until ready to serve.

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