Crockpot Black Beans

7 ingredients
10 steps

Ingredients

  • 16 ounces, weight Dried Black Beans
  • 3 cups Water
  • 6 cloves Garlic, Minced
  • 1 whole Small Onion, Minced
  • 2 teaspoons Salt
  • 1 teaspoon Cumin
  • Salsa, Shredded Cheese, Or Green Onions As Toppings

Directions

  1. 1
    1.
  2. 2
    Pick out any bad beans or rocks.
  3. 3
    Put them into a colander and wash the dry beans.
  4. 4
    Place them into a pot and cover with at least 2 inches of water.
  5. 5
    Let them soak 8 hours or overnight.
  6. 6
    2.
  7. 7
    Drain water and place the drained beans in a crockpot.
  8. 8
    Add the remaining ingredients.
  9. 9
    3.
  10. 10
    Cook on low for 8 hours or on high for 4-5 hours.

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