Light Rolls

9 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. lukewarm water
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 tsp. salt
  • 1 c. boiling water
  • 1 c. cold water
  • 6 c. flour (plain)

Directions

  1. 1
    Dissolve yeast in 1/2 cup lukewarm water.
  2. 2
    Put sugar, shortening and salt in container you are making rolls in.
  3. 3
    Add 1 cup boiling water to mixture.
  4. 4
    Stir until dissolved.
  5. 5
    Add 1 cup cold water.
  6. 6
    Stir in yeast mixture.
  7. 7
    Beat egg and add to mixture. Add flour, 1 cup at a time, stirring.
  8. 8
    Cover and refrigerate.

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