Dutch Apple Cake

Directions

1. 1
   In large bowl, combine dry cake mix, melted butter and eggs. Blend well.
2. 2
   Spread on bottom of 9 x 13 baking pan.
3. 3
   Spoon pie filling evenly over batter.
4. 4
   In small bowl, combine brown sugar and cinnamon.
5. 5
   Cut in softened butter.
6. 6
   Stir in nuts.
7. 7
   Sprinkle over pie filling.
8. 8
   Bake at 350° for 50 minutes or until cake springs back when lightly touched.
9. 9
   Serve with Cool Whip.