Light Rolls

6 ingredients
6 steps

Ingredients

  • 1 cake yeast or 1 pkg. dry yeast
  • 1 2/3 c. lukewarm water
  • 1/3 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. shortening
  • flour

Directions

  1. 1
    Dissolve 1 cake yeast (I use 1 package dry yeast) in lukewarm water.
  2. 2
    Add sugar, salt and shortening.
  3. 3
    Add enough flour to make stiff dough.
  4. 4
    Let rise about 2 hours in warm place.
  5. 5
    Work down and make in rolls.
  6. 6
    Bake at 400° until golden brown.

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