Tempering Chocolate
1 ingredients
1 steps
Ingredients
- 1 1/3 lbs couverture chocolate or 1 1/3 lbs dark chocolate (70% cocoa), chopped
Directions
-
1["Place two-thirds of the chocolate in a heatproof bowl over a saucepan of simmering water, making sure the base of the bowl does not touch the water (this setup is called a \"double boiler\""). Allow the chocolate to melt
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