Light Rolls

4 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 egg beaten
  • 1 pkg. dry yeast

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and yeast dissolved in a cup of lukewarm water and 2 teaspoon sugar.
  3. 3
    Add 2 cups more of lukewarm water and 8 cups flour.
  4. 4
    Refrigerate over night.
  5. 5
    Make out and bake at 350 degrees temperature.

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