Light Rolls

Directions

1. 1
   Measure warm water into large bowl.
2. 2
   Sprinkle in yeast and stir to dissolve.
3. 3
   Stir in sugar, half of flour and salt.
4. 4
   Beat with spoon until smooth.
5. 5
   Add egg, the shortening and the rest of the flour.
6. 6
   Beat again.
7. 7
   Let rise in warm place until double in bulk (about 30 minutes).
8. 8
   Stir down and spoon into large muffin pan (which has been greased), filling each muffin cup about 1/2 full.
9. 9
   Let rise to top of pan (20 to 30 minutes).
10. 10
    Bake at 400° for about 15 minutes or until lightly brown.
11. 11
    While still warm, brush top with melted butter.