Light Rolls

Directions

1. 1
   Warm milk and water.
2. 2
   Put in a bowl; then stir in yeast.
3. 3
   Let set until yeast is dissolved.
4. 4
   Stir in salt, sugar, egg, Crisco and 2 cups flour.
5. 5
   Let rise a few minutes; then knead in 1 1/2 cups flour.
6. 6
   Let dough rise until light; then make into small rolls in a 9 x 12-inch pan; let rise again until light.
7. 7
   Bake at 350° for about 30 minutes.