Breaded Porkchops

6 ingredients
8 steps

Ingredients

  • 4-1/2 oz. fine dry bread crumbs
  • 1/8 oz. salt
  • 1/8 oz. marjoram
  • 1/8 oz. pepper
  • 1/8 oz. paprika
  • 2 cm. thick

Directions

  1. 1
    Combine bread crumbs and seasonings.
  2. 2
    Coat chops with crumb mixture.
  3. 3
    Arrange chops on roasting rack or inverted saucers in a baking dish.
  4. 4
    Do not overlap chops.
  5. 5
    Cook in microwave, uncovered, 5 minutes at two-thirds power.
  6. 6
    Rearrange chops in dish.
  7. 7
    Cook at two-thirds power until well done (9 to 12 min), turning dish after 5 minutes.
  8. 8
    Let stand 5 minutes.

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