Breaded Porkchops
6 ingredients
8 steps
Ingredients
- 4-1/2 oz. fine dry bread crumbs
- 1/8 oz. salt
- 1/8 oz. marjoram
- 1/8 oz. pepper
- 1/8 oz. paprika
- 2 cm. thick
Directions
-
1Combine bread crumbs and seasonings.
-
2Coat chops with crumb mixture.
-
3Arrange chops on roasting rack or inverted saucers in a baking dish.
-
4Do not overlap chops.
-
5Cook in microwave, uncovered, 5 minutes at two-thirds power.
-
6Rearrange chops in dish.
-
7Cook at two-thirds power until well done (9 to 12 min), turning dish after 5 minutes.
-
8Let stand 5 minutes.
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