Light Rolls

Directions

1. 1
   Mix together lukewarm water, sugar and salt.
2. 2
   Add yeast that has been softened in warm water.
3. 3
   (It must be only warm.
4. 4
   Hot water will kill the yeast.)
5. 5
   Stir mixture.
6. 6
   Add eggs and shortening.
7. 7
   Mix first with spoon, then by hand.
8. 8
   Add potatoes and flour.
9. 9
   Knead until smooth.
10. 10
    Place in refrigerator.
11. 11
    About 2 hours before baking, make into rolls. Let rise until doubled in size. Bake in 400° oven for 12 to 15 minutes.