Somerset Pork

13 ingredients
1 steps

Ingredients

  • 4 trimmed pork lion steaks
  • 1 large onion
  • Handful of mushrooms
  • Fresh thyme
  • 1clove garlic
  • 1/2 pint of veg stock
  • 1medium cooking apple
  • 2 medium eating apples
  • Cider -alcoholic (optional)
  • Pinch of dryed sage
  • 1 dried bay leaf
  • Potatoes for mashing /creamed
  • 50 ml double cream / creme freche

Directions

  1. 1
    {"0":"Roughly chop onion, garlic and mushrooms and lightly fry in a little oil until soft but not coloured. 10 mins.","1":"Add half stock, cider and chopped thyme, along with bay leaf and pinch of sage.","2":"Peel and thickly slice all apples and place in pot.","3":"Place on low simmer in a medium","4":"pot. coking will breakdown after 10 mins but eating should stay just soft.","5":"In a new pan on a medium heat with a little oil, fry the pork steaks to get some colour. Season with salt and pepper to taste. 6 mins.","7":"Transfer pork steaks to other pot and light simmer for 20 mins. Sauce should be reduced by half.","9":"Make sure pork is cooked through, then take off heat for a minute or two. Stir in cream to taste.","11":"Serve with mashed \/creamed potatoes. Or try egg noodles or yor favourite pasta."}

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