Light Rolls

10 ingredients
8 steps

Ingredients

  • 2 c. potato water
  • 1/3 to 1/2 c. sugar
  • 2 pkg. yeast
  • 2 eggs
  • 2 Tbsp. Crisco
  • 1 Tbsp. honey
  • 2 Tbsp. powdered milk
  • 1 tsp. salt
  • 1/2 stick butter
  • 4 c. bread flour

Directions

  1. 1
    Warm potato water, sugar and honey.
  2. 2
    Add milk, yeast, salt and 3 cups flour.
  3. 3
    Beat eggs and add butter and Crisco.
  4. 4
    Mix in large bowl.
  5. 5
    Stir in more flour to firm dough.
  6. 6
    Knead and let rise twice.
  7. 7
    Form rolls, buns or loaves.
  8. 8
    Bake at 425°.

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