Light Rolls

7 ingredients
6 steps

Ingredients

  • 1/2 cup margarine
  • 1/2 cup boiling water
  • 3 cups flour
  • 1 tsp. salt
  • 1 egg
  • 1/4 cup sugar
  • 1 pkg. yeast, dissolved in 1/2 cup water

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add boiling water and allow to cool slightly.
  3. 3
    Beat egg into yeast and water.
  4. 4
    Add to creamed margarine (which has cooled enough not to kill yeast). Add flour and salt.
  5. 5
    Mix well.
  6. 6
    Let rise until doubles (approximately 1 hour). Batter will be sticky; don't add extra flour.

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