Light Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 tsp. salt
  • 1 pkg. yeast
  • 1 c. warm water
  • 2 eggs
  • 3 c. flour

Directions

  1. 1
    Scald milk and let cool.
  2. 2
    Stir in sugar, shortening and salt. Dissolve yeast in warm water and beat in egg. Combine with milk and beat well.
  3. 3
    Sift in flour or enough to make a soft dough.
  4. 4
    Mix well and place in a greased bowl. Cover and allow to rise. Spoon into muffin tin.
  5. 5
    Bake at 375° for 20 minutes.

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