Pineapple Porkettes

Name: Pineapple Porkettes
Ingredients: 8 slices canned pineapple; 1 lb ground pork; 1 beaten egg; salt and pepper; 3 cups cooked mashed potatoes; 16 slices bacon

6 ingredients

7 steps

Ingredients

8 slices canned pineapple
1 lb ground pork
1 beaten egg
salt and pepper
3 cups cooked mashed potatoes
16 slices bacon

Directions

1

With a sharp knife, split each slice of pineapple into 2 thin slices.
2

Mix the pork with beaten egg and form into 8 round patties the size of pineapple slices.
3

Season the potatoes and shape into similar patties on a thin slice of pineapple.
4

Place a pork patty, a potato patty on top of the pork, and top with thin slice of pineapple.
5

Wrap 2 slices of bacon around each patty in a criss-cross fashion fastening in place with toothpicks.
6

Place in a baking pan and bake at 350 degrees for 1 1/4 hours.
7

Yield: 6-8 servings.