Light Russian Salad

Name: Light Russian Salad
Ingredients: 2 carrots (peeled and cut into small chunks); 3 waxy potatoes (cut into small chunks); mugful frozen peas; 6 small cornichons or gherkins (sliced); 2 rounded tbsp light mayonnaise; a little chopped parsley

6 ingredients

1 steps

Ingredients

2 carrots (peeled and cut into small chunks)
3 waxy potatoes (cut into small chunks)
mugful frozen peas
6 small cornichons or gherkins (sliced)
2 rounded tbsp light mayonnaise
a little chopped parsley

Directions

1

{"0":"Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste.","2":"Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.","4":"124 kcalories, protein 5g, carbohydrate 18g, fat 4 g, saturated fat 1g, fibre 4g, sugar 6g, salt 0.55g"}