Light Salmon With Lime

6 ingredients
5 steps

Ingredients

  • 2 salmon fillets
  • 2 green onions, chopped
  • 1 tablespoon butter
  • 1 tablespoon teriyaki sauce
  • 12 teaspoon herbes de provence
  • 1 lime, juiced

Directions

  1. 1
    Preheat the oven to 400 degrees F. Melt butter in ove safe baking dish.
  2. 2
    Place salmon fillets into dish.
  3. 3
    Mix teriyaki, onions, herbes and lime juice.
  4. 4
    Pour evenly over salmon.
  5. 5
    Broil 6 min.

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