Light Saucy Pudding Cake

Directions

1. 1
   MIX 1 pkg (515 g) vanilla cake mix directly in lightly greased 13 x 9 in.
2. 2
   metal baking pan, using cholesterol-free directions on package.
3. 3
   PREPARE 2 pkg.
4. 4
   (4-serving size) Jell-o Fat-Free Butterscotch Instant Pudding Mix as directed on package using 3 cups 1% milk and adding 1/3 cup sugar.
5. 5
   Pour mixture over cake batter in the pan
6. 6
   BAKE at 350F (180C) for 45-50 minutes.
7. 7
   Serve warm.