Light Seafood Tartlets

Name: Light Seafood Tartlets
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 2 cans (4 ounces each) small shrimp, rinsed and drained; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup shredded part-skim mozzarella cheese; 2 green onions, chopped; 1 tablespoon Dijon mustard; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

7 ingredients

2 steps

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 cans (4 ounces each) small shrimp, rinsed and drained
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup shredded part-skim mozzarella cheese
2 green onions, chopped
1 tablespoon Dijon mustard
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

1

In a large bowl, combine the first six ingredients. Drop filling by rounded tablespoonfuls into each tart shell; place on an ungreased
2

. Bake at 350° for 12-14 minutes or until filling is set. Serve immediately.