Beef And Bean Wraps

11 ingredients
3 steps

Ingredients

  • 4 (4 oz) beef minute steaks
  • 1/2 tbsp taco seasoning
  • 1 (14 oz) can four bean mix, rinsed
  • 2 None large tomatoes, finely chopped
  • 1 None small red onion, finely chopped
  • 2 tbsp coarsely chopped fresh cilantro leaves
  • 1 None large avocado, cut into 1/3 inch pieces
  • 2 tbsp Greek yogurt
  • 1 tbsp lemon or lime juice
  • 8 None flour tortillas, warmed
  • 8 leaves butter lettuce

Directions

  1. 1
    Place beef and taco seasoning in a large bowl and toss to coat. Heat a grill or grill pan over high heat. Cook beef for 2-3 mins per side for medium, or until cooked to your liking. Transfer to a heatproof plate, cover with foil and let rest for 5 mins. Cut into 3/4 inch slices.
  2. 2
    Meanwhile, combine beans, tomatoes, onion, cilantro and 1/2 the avocado in a medium bowl. Place remaining avocado in a small bowl and mash until smooth. Add yogurt and lemon juice to avocado and mix until smooth. Season.
  3. 3
    Top tortillas with lettuce, bean salad and beef. Drizzle with avocado dressing then roll up to enclose filling. Serve.

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