Light Shoo-Fly Pie

Directions

1. 1
   Combine flour and sugar.
2. 2
   Cut in margarine with pastry blender or knife until mixture is crumbly.
3. 3
   Set aside.
4. 4
   Mix together corn syrup, hot water and baking soda.
5. 5
   Divide liquid evenly into two 9-inch pie shells.
6. 6
   Divide evenly and add the crumbs.
7. 7
   Bake at 450° for 10 minutes.
8. 8
   Reduce heat to 350° and bake about 20 minutes longer or until firm.