Tostachos
7 ingredients
18 steps
Ingredients
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 2 green plantains, peeled, cut into 24 (1/4-inch-thick) slices (about 1-1/2 lb.)
- 1/2 cup refried black beans
- 4 jalapeno peppers, thinly sliced
- 1 large tomato, seeded, chopped
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions
-
1Preheat oven to 400F.
-
2Heat 2 Tbsp.
-
3of the dressing in large skillet on medium heat.
-
4Add plantains, a few at a time; cook 3 min.
-
5on each side.
-
6Remove from skillet; flatten with rolling pin or other hard flat surface.
-
7Using 1 Tbsp.
-
8of the remaining dressing at a time, cook flattened plantains in skillet 1 to 2 min.
-
9or until golden brown.
-
10Place plantains on baking sheet.
-
11Spoon 1 tsp.
-
12beans on each; top with peppers and tomatoes.
-
13Sprinkle evenly with cheese.
-
14Bake 5 min.
-
15or broil, 3 to 5 inches from heat source, 3 min.
-
16or until cheese melts.
-
17Top evenly with sour cream.
-
18Serve immediately.
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