"Light" Shrimp Scampi

9 ingredients
4 steps

Ingredients

  • 2 tablespoons cornstarch
  • 1 (14 1/2 ounce) can chicken broth
  • 2 tablespoons olive oil
  • 1 1/2 lbs peeled shrimp
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons parsley
  • 3 tablespoons lemon juice
  • 4 garlic cloves, minced
  • angel hair pasta, cooked

Directions

  1. 1
    Mix cornstarch in brother and set aside.
  2. 2
    In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
  3. 3
    Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
  4. 4
    Toss with pasta in the pain until coated, and serve.

Products Matching These Ingredients

More Recipes to Try