Light Spinach Dip
12 ingredients
8 steps
Ingredients
- 2 lbs spinach fresh, well washed, stems removed and , chopped, or two 10oz packages frozen chopped spinach, , thawed
- 6 tablespoons onions dehydrated or chopped
- 3 tablespoons flour, all-purpose
- 1 tablespoon milk, skim, (non fat) powder instant
- 1/2 teaspoon onion powder
- 1/2 teaspoon sugar
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
- 23 cups scallions, spring or green onions chopped
- 8 ounces water chestnuts drained, chopped
- 1 1/2 cups sour cream light
- 1 cup mayonnaise, light reduced-calorie
Directions
-
1If using fresh spinach, steam it over rapidly boiling water 1 to 2 minutes, until tender, then drain well.
-
2If using frozen, simply squeeze out the excess moisture but do not cook.
-
3In a small bowl, combine the dehydrated onion, flour, dry milk, onion powder, sugar, turmeric, and salt.
-
4In a medium-size bowl, combine the remaining ingredients with the drained spinach.
-
5Add the dry ingredients to the spinach mixture and mix well.
-
6Chill for several hours.
-
7Serve in a hollowed-out bread round, if desired.
-
8Makes about 6 cups.
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