Light Spinach Dip

12 ingredients
8 steps

Ingredients

  • 2 lbs spinach fresh, well washed, stems removed and , chopped, or two 10oz packages frozen chopped spinach, , thawed
  • 6 tablespoons onions dehydrated or chopped
  • 3 tablespoons flour, all-purpose
  • 1 tablespoon milk, skim, (non fat) powder instant
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt
  • 23 cups scallions, spring or green onions chopped
  • 8 ounces water chestnuts drained, chopped
  • 1 1/2 cups sour cream light
  • 1 cup mayonnaise, light reduced-calorie

Directions

  1. 1
    If using fresh spinach, steam it over rapidly boiling water 1 to 2 minutes, until tender, then drain well.
  2. 2
    If using frozen, simply squeeze out the excess moisture but do not cook.
  3. 3
    In a small bowl, combine the dehydrated onion, flour, dry milk, onion powder, sugar, turmeric, and salt.
  4. 4
    In a medium-size bowl, combine the remaining ingredients with the drained spinach.
  5. 5
    Add the dry ingredients to the spinach mixture and mix well.
  6. 6
    Chill for several hours.
  7. 7
    Serve in a hollowed-out bread round, if desired.
  8. 8
    Makes about 6 cups.

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