Light Spinach Ricotta Gnocchi

10 ingredients
1 steps

Ingredients

  • 10 ounces frozen chopped spinach
  • 1 cup low-fat ricotta
  • 1/3 cup fresh parmesan cheese, shredded
  • 1 large egg
  • 2 tablespoons whole wheat flour
  • 2 tablespoons all-purpose flour, may use less
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper, freshly ground
  • nutmeg, to taste
  • all-purpose flour, for dusting

Directions

  1. 1
    ["Set a large pot of heavily salted water to boil.", "Take the spinach one handful at a time and squeeze it dry in a tea towel. Chop fine.", "Combine the Spinach, ricotta, Parmesan, egg, and spices in a medium mixing bowl. Mix well.", "First add whole wheat flour, then add 1 Tbs of AP flour and mix gently until dough comes together. Add the remaining Tb of flour if needed.", "Dust work surface with flour and divide dough into 4 pieces.", "Take a piece of dough and roll it out into a \"snake\"" and cut into 1\"" pieces. Roll each piece along the back of a fork to give it a ridged texture. Repeat on remaining pieces of dough.""

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