Light Strawberry Cake

Name: Light Strawberry Cake
Ingredients: 1 box Pillsbury light cake mix (white); 2 c. sugar; 4 egg whites, beaten; 6 Tbsp. water; 2 containers frozen sliced strawberries, drained (save juice)

5 ingredients

6 steps

Ingredients

1 box Pillsbury light cake mix (white)
2 c. sugar
4 egg whites, beaten
6 Tbsp. water
2 containers frozen sliced strawberries, drained (save juice)

Directions

1

Make cake mix according to box directions.
2

To make frosting, add 6 tablespoons of water to sugar and bring to a boil until sugar makes ball in glass of water.
3

Add sugar liquid to beaten egg whites; beat until real firm.
4

After cake is cool, poke holes in cake and pour some of juice from strawberries.
5

Frost cake; then add sliced strawberries between middle layer and on top.
6

Let cool for at least 1 hour in icebox before serving.