Light & Tasty Bobbat

Directions

1. 1
   Sprinkle yeast over water and sugar.
2. 2
   Stir and set aside.
3. 3
   In a large bowl beat eggs, then add milk, yeast mixture and salt.
4. 4
   Gradually add flour.
5. 5
   Cover and keep in a warm place till it is double in bulk.
6. 6
   During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
7. 7
   Drain on paper towels and cool.
8. 8
   Stir down bobbat batter and pour half into a greased baking pan.
9. 9
   Lay pieces of meat on top of batter and pour remaining batter over meat.
10. 10
    Let rise till doubled in bulk (about 1 hour).
11. 11
    Bake at 375 deg F for about 40-60 minutes or until golden brown.
12. 12
    Serve hot.