Pine Bark

Directions

1. 1
   Line a large cookie sheet with foil and place saltines, sides touching, in rectangle shape on foil.
2. 2
   Turn sides of foil up close to crackers.
3. 3
   Melt butter; mix with sugar and boil 3 minutes (stir constantly or it will burn).
4. 4
   Pour sugar and butter over crackers to cover well.
5. 5
   Place in a 400° preheated oven for 7 minutes. Remove and pour chocolate morsels over hot crackers.
6. 6
   When they melt, spread over crackers well.
7. 7
   Chill in refrigerator until firm.
8. 8
   Break into pieces.