Light Texas Corn Bread

11 ingredients
2 steps

Ingredients

  • 1 1/2 cups self-rising yellow cornmeal mix
  • 2 tablespoons sugar
  • 5 tablespoons light butter, melted and divided
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup fat-free sour cream
  • 1 cup no-salt-added cream-style corn
  • 1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
  • 1 large egg
  • 2 large egg whites
  • Cooking spray

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine cornmeal mix and sugar in a large bowl; set aside. Combine 3 tablespoons butter, onion, and next 6 ingredients (onion through egg whites) in a medium bowl; stir well with a whisk. Add to cornmeal mixture, stirring just until moist. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 425° for 28 minutes or until a wooden pick inserted in center comes out clean. Brush with 2 tablespoons butter.

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