Quick Vegetable Soup

4 ingredients
3 steps

Ingredients

  • 1 (16 oz.) bag frozen mixed vegetables
  • 1 envelope dry onion soup mix
  • 1 (46 oz.) can V-8 juice
  • 1 lb. ground chuck

Directions

  1. 1
    Combine first 3 ingredients and bring to a boil.
  2. 2
    Cook beef in nonstick skillet and stir to crumble.
  3. 3
    Stir meat into first mixture and simmer 25 to 30 minutes.

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