Lemon Cream Pie Cafe
4 ingredients
3 steps
Ingredients
- 10 ounces fresh hot coffee
- 14 teaspoon lemon extract (can use more if you would like more lemon after tasting)
- 2 teaspoons Splenda sugar substitute
- 1 tablespoon fat free liquid coffee creamer (unflavored)
Directions
-
1Brew the coffee and pour it into your cup.
-
2Add the lemon extract, Splenda and creamer.
-
3Stir and enjoy.
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