Light Turkey Soup

8 ingredients
2 steps

Ingredients

  • 1 roasted turkey carcass with some meat attached
  • 10 c. water
  • about 1 tsp. salt
  • about 1/4 tsp. pepper
  • 1 medium size onion, sliced
  • 1 medium size carrot, sliced
  • 5 c. finely shredded nappa cabbage
  • chopped parsley

Directions

  1. 1
    Strip carcass of any large pieces of meat; dice enough meat to make 2 cups.
  2. 2
    Set aside.

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