Light Tzatziki

Name: Light Tzatziki
Ingredients: 3 Tablespoons Olive Oil; 1 Tablespoon Vinegar; 2 cloves Garlic, Finely Minced; 1/2 teaspoons Salt; 1/4 teaspoons White Pepper; 1 cup Low Fat Greek Yogurt; 1 cup Low Fat Sour Cream; 2 whole Cucumbers Chopped; 1 teaspoon Chopped Fresh Dill

9 ingredients

7 steps

Ingredients

3 Tablespoons Olive Oil
1 Tablespoon Vinegar
2 cloves Garlic, Finely Minced
1/2 teaspoons Salt
1/4 teaspoons White Pepper
1 cup Low Fat Greek Yogurt
1 cup Low Fat Sour Cream
2 whole Cucumbers Chopped
1 teaspoon Chopped Fresh Dill

Directions

1

Combine olive oil, vinegar, garlic, salt, and pepper in a bowl.
2

Mix until well combined.
3

Using a whisk, blend the yogurt with the sour cream.
4

Add the olive oil mixture to the yogurt mixture and mix well.
5

Finally, add the cucumber and chopped fresh dill.
6

Cover with plastic wrap and chill before serving.
7

I let this dip chill overnight so that the flavors could really mix well together.