Light Vegetable Soup

Ingredients

• 1 (46 oz.) can vegetable cocktail juice
• 1 (12 oz.) can carrot juice
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 stalks celery, sliced
• 1 c. broccoli flowerets
• 1 c. cauliflower flowerets
• 2 medium zucchini, sliced
• 1 c. sliced fresh mushrooms
• 2 carrots, scraped and sliced
• 1/2 tsp. pepper
• 4 c. torn spinach