Mel'S Chili

9 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion
  • 1 12oz. can tomato paste
  • 3 cans water
  • 1 clove garlic, crushed
  • 1 large can chili beans
  • 2 pkgs. chili seasoning mix
  • salt & pepper to taste
  • cheddar cheese

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Drain.
  3. 3
    Add tomato paste, water and garlic.
  4. 4
    Simmer till thick - about 2 hours.
  5. 5
    Add chili beans, seasoning, salt & pepper.
  6. 6
    Cook 15 minutes more.
  7. 7
    Top with grated cheese.

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