Light White Sauce

Directions

1. 1
   pour milk into saucepan and bring to boiling point, remove and set aside.
2. 2
   heat butter in separate saucepan, when hot add flour and mix well. cook for 2 minutes over low heat.
3. 3
   incorporate milk into flour VERY slowly; stir constantly. season sauce well and continue cooking 10 minutes over low heat, mixing frequently.
4. 4
   use in as required.