Lightened Baby Back Ribs

Directions

1. 1
   Preheat the oven to 325*F. In a 6-qt ovenproof pot, stand the rib sections upright to form a circle.
2. 2
   Add 1/4 cup of vinegar, the salt and 1 quart of water; bring to a boil over high heat.
3. 3
   Lower the heat to low, cover and bake until tender, about 1-1/2 hours; transfer the ribs to a plate.
4. 4
   Meanwhile, in a small bowl, whisk together the mustard, brown sugar, Worcestershire sauce, olive oil, chili powder and remaining 1 teaspoon of vinegar.
5. 5
   Preheat a grill to medium.
6. 6
   Brush the meaty side of the ribs with half of the sauce and place the meaty side up on the grill.
7. 7
   Cover and cook, turning occasionally, until lighty charred, 10 to 15 minutes.
8. 8
   Brush the ribs with the remaining sauce before serving.