Lightened Mashed Sweet Potatoes
4 ingredients
4 steps
Ingredients
- 2 sweet potatoes large, peeled and cubed
- 1 cup almond milk
- maple syrup cup Grade B
- 1 teaspoon ground cinnamon
Directions
-
1In a medium or large pot, just cover potatoes with water and bring to a boil.
-
2Cook until tender, about 15 minutes.
-
3Strain and return potatoes to pot, add almond milk, syrup and cinnamon.
-
4Mash until smooth and well-combined.
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