Lightened Up Chicken Divan

8 ingredients
3 steps

Ingredients

  • 3/4 lb boneless skinless chicken breast, cut into strips
  • 2 teaspoons oil
  • 1 cup water
  • 1 tablespoon dry sherry
  • 1 (10 ounce) package deluxe broccoli florets, thawed
  • 1 (10 3/4 ounce) can fat-free cream of chicken soup
  • 1 1/2 cups instant brown rice
  • 1/2 cup reduced-fat cheddar cheese, shredded

Directions

  1. 1
    Cook and stir chicken in hot oil in large skillet until lightly browned.
  2. 2
    Add water, sherry, broccoli and soup. Bring to full boil, separating broccoli spears. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
  3. 3
    Fluff with fork. Arrange on platter. Sprinkle with cheese.

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