Lightened Up Chicken Divan
8 ingredients
3 steps
Ingredients
- 3/4 lb boneless skinless chicken breast, cut into strips
- 2 teaspoons oil
- 1 cup water
- 1 tablespoon dry sherry
- 1 (10 ounce) package deluxe broccoli florets, thawed
- 1 (10 3/4 ounce) can fat-free cream of chicken soup
- 1 1/2 cups instant brown rice
- 1/2 cup reduced-fat cheddar cheese, shredded
Directions
-
1Cook and stir chicken in hot oil in large skillet until lightly browned.
-
2Add water, sherry, broccoli and soup. Bring to full boil, separating broccoli spears. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
-
3Fluff with fork. Arrange on platter. Sprinkle with cheese.
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