Lightened up Chocolate Pound Cake
7 ingredients
7 steps
Ingredients
- 1 (18 ounce) box Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
- 1 (8 ounce) package fat free cream cheese, room temperature
- 12 cup water
- 13 cup vegetable oil
- 14 cup sugar
- 1 cup Egg Beaters egg substitute
- 2 teaspoons vanilla extract
Directions
-
1In a large bowl combine all ingredients.
-
2Mix on low for one minute, then scrape sides of bowl.
-
3Mix on medium for two minutes or until batter is nicely blended.
-
4Grease a 10-inch tube pan then lightly dust with flour.
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5Pour batter into pan.
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6Bake for 58-62 minutes, or until cake springs back when pressed and begins to pull away from sides of pan.
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7Cool 20 minutes, then turn cake out of pan.
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