Lightened up Chocolate Pound Cake

7 ingredients
7 steps

Ingredients

  • 1 (18 ounce) box Duncan Hines Moist Deluxe Butter Recipe Fudge Cake Mix
  • 1 (8 ounce) package fat free cream cheese, room temperature
  • 12 cup water
  • 13 cup vegetable oil
  • 14 cup sugar
  • 1 cup Egg Beaters egg substitute
  • 2 teaspoons vanilla extract

Directions

  1. 1
    In a large bowl combine all ingredients.
  2. 2
    Mix on low for one minute, then scrape sides of bowl.
  3. 3
    Mix on medium for two minutes or until batter is nicely blended.
  4. 4
    Grease a 10-inch tube pan then lightly dust with flour.
  5. 5
    Pour batter into pan.
  6. 6
    Bake for 58-62 minutes, or until cake springs back when pressed and begins to pull away from sides of pan.
  7. 7
    Cool 20 minutes, then turn cake out of pan.

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