Lightened Up Nacho Bake

Directions

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   1.
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   Preheat oven to 375 degrees F. Lightly spray the bottom of an 8x8 baking dish with nonstick cooking spray.
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   2.
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   In a large skillet, cook ground beef and garlic over medium heat until beef is no longer pink.
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   Drain meat in a colander and rinse.
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   Wipe out skillet with a paper towel.
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   Return meat to skillet.
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   3.
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   Add the beans and taco seasoning.
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    Stir until taco seasoning coats meat thoroughly.
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    Cook over medium heat until heated through, about 4-5 minutes, stirring occasionally.
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    Remove from heat.
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    4.
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    Unroll the crescent dough and press into the bottom and partially up the sides of the baking dish.
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    Press and flatten as you go being sure to seal the seams.
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    5.
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    Spoon beef mixture on top of the dough.
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    Spread sour cream over the top.
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    Sprinkle with cheeses.
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    6.
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    Bake for 15-20 minutes, or until cheese is melted and edges start to turn golden brown.
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    7.
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    Top with chips, lettuce, tomatoes, bell pepper, and extra cheese.
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    8.
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    Serve immediately.