Lightened Up Pulled Pork

Name: Lightened Up Pulled Pork
Ingredients: 3 lbs pork tenderloin; 1 large onion, chopped; 2 cups barbecue sauce; 2 1/2 tablespoons brown sugar; 2 1/2 tablespoons wine vinegar; 8 -10 potato dinner rolls or 8 -10 other soft rolls, split

6 ingredients

3 steps

Ingredients

3 lbs pork tenderloin
1 large onion, chopped
2 cups barbecue sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons wine vinegar
8 -10 potato dinner rolls or 8 -10 other soft rolls, split

Directions

1

Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
2

Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
3

Place meat inside rolls and spoon remaining sauce over top; close sandwiches.