Lighter Basil Pesto
10 ingredients
2 steps
Ingredients
- 1 cup basil leaves, packed
- 12 cup parsley sprig
- 1 large tomatoes, seeded and roughly chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 20 g parmesan cheese, grated
- 2 tablespoons pine nuts, toasted
- 2 tablespoons water
- salt
- lemon juice, to taste
Directions
-
1Blend all the ingredients until you reach desired consistency-a chunky pesto or a smooth creamy one (you decide!)
-
2Use straight away or freeze.
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