Lighter Beef Stroganoff

Name: Lighter Beef Stroganoff
Ingredients: 1 lb extra lean ground beef; 1 tablespoon onion powder; 1 tablespoon beef broth; 2 cups sliced freshed mushrooms; 1 tablespoon cornstarch; 1 cup fat free sour cream; 8 ounces egg noodles, cooked and drained

7 ingredients

4 steps

Ingredients

1 lb extra lean ground beef
1 tablespoon onion powder
1 tablespoon beef broth
2 cups sliced freshed mushrooms
1 tablespoon cornstarch
1 cup fat free sour cream
8 ounces egg noodles, cooked and drained

Directions

1

Spray a large nonstick skillet with Pam. Heat over medium-heat. Add beef and onion powder; cook until beef is browned and crumbled. Drain; remove from skillet and set aside.
2

Respray skillet and add broth. Saute mushrooms over med-high heat until tender. Stir beef back into pan.
3

Combine starch and water together. Add to skillet and cook until thickened.
4

Reduce heat and slowly add sour cream, stirring well. Serve over hot noodles.