Scotch Eggs

Directions

1. 1
   Hard boil eggs I do 7 minutes at hard boil for less done centers as pictured and 9 minutes for harder centers.
2. 2
   Then immediately drain the water and peel eggs.
3. 3
   Preheat oven to 350F.
4. 4
   Put bread crumbs in a small mixing bowl.
5. 5
   Take a bit of sausage about the same size as the egg, flatten it in your hand and wrap it around the egg so that the egg is completely covered.
6. 6
   Roll the egg in bread crumbs and set aside.
7. 7
   Repeat with all eggs.
8. 8
   Bake on a cookie sheet for about 30 minutes until you are sure the sausage is cooked through or you can also fry them over medium heat on the stove top.
9. 9
   Either way, I dont add any oil because of the grease from the sausage.
10. 10
    Serve eggs immediately or store in the fridge.