Lighter Cheesy Pastitsio

Directions

1. 1
   Heat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray.
2. 2
   Cook penne in a large pot according to package directions until pasta is almost done, but not quite, and drain.
3. 3
   Return to pot and set aside.
4. 4
   Heat a large skillet over medium-high heat.
5. 5
   Add beef to pan and brown, stirring to crumble.
6. 6
   Remove beef from pan and drain thoroughly.
7. 7
   While beef is draining, add chopped onion to skillet and saute about 4 minutes, stirring occasionally.
8. 8
   Add garlic and saute for 1 more minute, stirring constantly.
9. 9
   Return beef to skillet and add salt, pepper, milk, tomatoes, and cream cheese.
10. 10
    Stir until smooth and bring to a simmer.
11. 11
    Cook 2 minutes or until thoroughly heated.
12. 12
    Add beef mixture to pasta and stir to combine.
13. 13
    Spread mixture into prepared baking dish.
14. 14
    Sprinkle with mozzarella cheese and Italian seasonings.
15. 15
    Bake 5-10 minutes uncovered until cheese melts.